Celiac Science
A New Clinical Trial Needs Adults Who Still Have Symptoms on a Gluten-Free Diet
The DAISY Study is recruiting adults with celiac disease who have symptoms despite a gluten-free diet. Travel compensation included.
Evidence-Based Celiac Resources
Not just gluten-free.
Celiac-safe.
Honest answers about what's safe, what's not, and why "close enough" is never enough for celiac disease.
25+ evidence-based guides 6 content pillars
ACTIVE CAMPAIGN
Sealed Meals Initiative
The idea: Restaurants offer pre-packaged, GFCO-certified meals that are prepared in a dedicated gluten-free facility and served still sealed. No shared kitchens. No cross-contact. No risk.
The technology already exists — airlines, hospitals, and meal delivery services do this every day. We're asking the top 20 restaurant chains to offer this option for the 3.3 million Americans with celiac disease.
Add your name to the open letter:
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Celiac Science
MUSC Highlights Why Understanding Celiac Diagnosis Still Matters in 2026
The Medical University of South Carolina breaks down celiac disease diagnosis and long-term health effects. Here's what it means for our community.
GF Living
Teaching Kitchens in Hospitals: A Game-Changer for Celiac Families
A Massachusetts hospital integrates cooking classes into medical care, offering a model that could transform how celiac families learn to manage gluten-free diets.
Advocacy
$15 Million Bet on the Future: Why This New Celiac Fund Matters for Our Kids
The Celiac Disease Foundation's new $15M Impact Fund could accelerate innovations in detection, treatment, and food safety for celiac families.
Advocacy
Our Voices Matter: 35 Celiac Advocates Bring Our Fight to Congress
35 celiac advocates met with 60+ congressional offices at the 2026 Advocacy Summit. Here's why this matters for research funding and our community.
Advocacy
The SNACK Act: Making School Meals Accessible for Kids with Celiac Disease
Congressional testimony reveals over half of children with celiac disease can't participate in school meal programs. The SNACK Act aims to change that.
Is It Safe? Restaurant Guides
Honest celiac safety reviews for the biggest chains
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Celiac Science
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Celiac Science
Understanding Gluten: A Science Guide
What gluten is, how it damages the celiac intestine, hidden sources, and why FDA standards may not protect everyone.
Celiac Science
What Is Celiac Disease?
Celiac disease explained: autoimmune condition, symptoms, diagnosis, and why 'gluten-free' isn't always safe enough.
Celiac Science
A New Clinical Trial Needs Adults Who Still Have Symptoms on a Gluten-Free Diet
The DAISY Study is recruiting adults with celiac disease who have symptoms despite a gluten-free diet. Travel compensation included.
Recipes
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Recipes
Celiac-Safe Banana Bread
Moist banana bread made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Recipes
Celiac-Safe Fluffy Pancakes
Fluffy pancakes made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Recipes
No-Yeast Gluten-Free Cinnamon Rolls
Quick, fluffy cinnamon rolls with no yeast and no rising time. Biscuit-style dough, cinnamon butter filling, and vanilla icing in about 40 minutes.
Product Reviews
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Products
Bob's Red Mill 1-to-1 Flour Review
Bob's Red Mill 1-to-1 Baking Flour reviewed for celiac safety: GFCO certification, dedicated facility, and community feedback.
Products
King Arthur Measure for Measure Review
King Arthur Measure for Measure flour reviewed for celiac safety: GFCO certification, facility analysis, and community feedback.
History & Culture
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History & Culture
Elisabeth Hasselbeck: Celiac Advocate
How Survivor contestant and TV host Elisabeth Hasselbeck became a visible advocate for celiac disease awareness.
History & Culture
History of Celiac Disease
From ancient Greece to modern genetics: how we discovered that gluten damages the celiac intestine.
Advocacy
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Advocacy
"Close Enough" Is Not Safe: Why Celiac Patients Deserve Better
Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.
Advocacy
Gluten-Free Labeling Laws Explained
What FDA 'gluten-free' standards mean, why 20 ppm may not protect everyone, and how to find celiac-safe products.
Advocacy
Celiac Awareness Month (May)
Why Celiac Awareness Month matters: the diagnosis gap, spreading understanding, and how you can help.
New to Gluten-Free Living?
Start with our survival guide for the newly diagnosed.
Read the Survival Guide