Honest answers about what's safe, what's not, and why "close enough" is never enough for celiac disease.
The idea: Restaurants offer pre-packaged, GFCO-certified meals that are prepared in a dedicated gluten-free facility and served still sealed. No shared kitchens. No cross-contact. No risk.
The technology already exists — airlines, hospitals, and meal delivery services do this every day. We're asking the top 20 restaurant chains to offer this option for the 3.3 million Americans with celiac disease.
Add your name to the open letter:
Learn more →
A new review examines emerging celiac treatments targeting immune pathways—potential options for patients who struggle with the gluten-free diet alone.
A large Swedish study finds celiac disease patients face increased risk of death, cardiovascular disease, and certain cancers—even after diagnosis and treatment.
The Celiac Safety Act would classify gluten grains as major allergens, requiring them to be clearly labeled on every food package—ending years of label-reading guesswork.
The Celiac Disease Foundation is pushing the FDA for clearer gluten labeling rules. Here's what's changing and why it matters for celiac families.
After Illinois added celiac disease to food service training requirements, Reagan Moore worked to bring similar protections to Virginia restaurants.
New research shows ARFID, a restrictive eating disorder, is surprisingly common in both children and adults with celiac disease and gluten sensitivity.
Honest celiac safety reviews for the biggest chains
New research confirms what celiac families know: fatigue persists, quality of life suffers, and follow-up care is inconsistent. Here's what it means.
The Medical University of South Carolina breaks down celiac disease diagnosis and long-term health effects. Here's what it means for our community.
The DAISY Study is recruiting adults with celiac disease who have symptoms despite a gluten-free diet. Travel compensation included.
Moist banana bread made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Fluffy pancakes made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Quick, fluffy cinnamon rolls with no yeast and no rising time. Biscuit-style dough, cinnamon butter filling, and vanilla icing in about 40 minutes.
Bob's Red Mill 1-to-1 Baking Flour reviewed for celiac safety: GFCO certification, dedicated facility, and community feedback.
King Arthur Measure for Measure flour reviewed for celiac safety: GFCO certification, facility analysis, and community feedback.
How Survivor contestant and TV host Elisabeth Hasselbeck became a visible advocate for celiac disease awareness.
From ancient Greece to modern genetics: how we discovered that gluten damages the celiac intestine.
35 celiac advocates met with 60+ congressional offices at the 2026 Advocacy Summit. Here's why this matters for research funding and our community.
The Celiac Disease Foundation's new $15M Impact Fund could accelerate innovations in detection, treatment, and food safety for celiac families.
Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.
Start with our survival guide for the newly diagnosed.
Read the Survival Guide
