When Home Isn't Safe: The Real Cost of Sharing a Kitchen with Celiac Disease
A woman with celiac disease wants a fully gluten-free home, but her family calls it unfair. Here's why that debate matters for every celiac family.
Honest answers about what's safe, what's not, and why "close enough" is never enough for celiac disease.
The idea: Restaurants offer pre-packaged, GFCO-certified meals that are prepared in a dedicated gluten-free facility and served still sealed. No shared kitchens. No cross-contact. No risk.
The technology already exists — airlines, hospitals, and meal delivery services do this every day. We're asking the top 20 restaurant chains to offer this option for the 3.3 million Americans with celiac disease.
Add your name to the open letter:
Learn more →
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Start with our survival guide for the newly diagnosed.
Read the Survival Guide