Editorial & Fact-Checking Standards

Celiac disease is a serious medical condition. The information we publish is held to standards that reflect that.

Why our standards matter

For people with celiac disease, inaccurate information isn't a minor inconvenience — it can mean intestinal damage. Because our content can influence real health decisions, we treat it as Your Money or Your Life content and hold it to a higher bar than typical lifestyle publishing.

How we fact-check

  • Two-source minimum. Every factual or medical claim is verified against at least two independent, authoritative sources before publication.
  • Transparent sourcing. We cite our sources and link to them. If a claim can't be sourced, we don't publish it.
  • Date-checked statistics. Prevalence figures, regulations, and study findings are checked for currency, and we note when data is older.
  • Ongoing review. Articles carry a "fact-checked" date and are revisited as new research and regulations emerge.

Sources we trust

Our medical and scientific content draws on:

We do not treat personal blogs, social media posts, or unsourced manufacturer marketing as authoritative.

Certification over labels

We prioritize third-party certification over self-declared "gluten-free" labels. A product can meet the FDA's 20 ppm threshold and still be unsafe for sensitive individuals — so "celiac-safe" means we look at certification status, manufacturing practices, and cross-contact risk, not just the label.

Our correction policy

When we're wrong, we fix it. If you spot an error — or a product changes its formulation — email hello@gf-celiacsafe.com. Verified corrections are made promptly and the article's fact-checked date is updated to reflect the revision.

Medical disclaimer

Our content is educational and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider about your individual situation. Learn more about who we are and our mission on our About page.