Matt Damon went gluten-free to reach 167 pounds for The Odyssey. What does a Hollywood star's diet choice mean for the celiac community?
Does Costco's rotisserie chicken pass the celiac test? We break down the ingredient list, cross-contact risks, and what no gluten-free certification means.
A new letter in Gut challenges the 1-in-10 self-reported gluten sensitivity figure, calling for better categorization that could improve care for celiac patients and families.
A new systematic review finds exercise may reduce inflammation and improve quality of life for celiac patients — but evidence is thin, especially for children.
New research shows the gluten-free diet reshapes gut bacteria in children with celiac — but full microbiome recovery may require more than diet alone.
The Celiac Cruise hits 35 sailings—and the onboard fundraiser helping low-income celiac families afford the gluten-free diet they need.
New research finds celiac kids on a strict GFD gain weight—but not height. Here's what that means for parents and dietary counseling.
A new study tracks nutrition in celiac children after diagnosis, finding 1 in 4 still vitamin D deficient and overweight rates more than doubled at 12 months.
New research finds children with celiac disease have more sleep problems — and those not following a gluten-free diet sleep worst of all.
New research links persistent celiac symptoms to bacterial overgrowth in the small intestine—not gluten exposure. Here's what celiac families need to know.
Djokovic's gluten-free transformation is inspiring — but celiac families need to understand the key difference between his condition and theirs.
A new review examines emerging celiac treatments targeting immune pathways—potential options for patients who struggle with the gluten-free diet alone.
New research finds girls with celiac disease have lower muscle mass and higher body fat than peers, even while following a gluten-free diet.
New meta-analysis reveals the gluten-free diet affects lipid profiles differently in children versus adults with celiac disease. What parents need to know.
New research reveals what helps celiac patients stick to their gluten-free diet—and the barriers that make adherence so difficult.