#celiac disease

Community4Celiac's fundraiser topped $80K for pediatric celiac research — a reminder of what grassroots giving can achieve for celiac families.

Spanish supermarket Eroski reports gluten-free customers are unusually loyal. For celiac families, the reason is obvious — and retailers are noticing.

Not all gluten-free sections are equally safe for celiac families. Here's what sets these five grocery stores apart—and what to watch at every one.

The Celiac Cruise hits 35 sailings—and the onboard fundraiser helping low-income celiac families afford the gluten-free diet they need.

M&S has recalled a yoghurt product in the UK due to undeclared gluten — a serious risk for celiac families. Here are the facts and what to do.

New research from Seattle Children's Hospital finds children diagnosed with celiac by blood test alone do just as well in follow-up care as those who had a biopsy.

Cheez-It Original crackers now come in a gluten-free version. Here's what celiac families need to verify before adding them to the pantry.

The FDA is moving to improve gluten ingredient disclosure on food labels—closing gaps that have long put celiac patients at risk. Here's what's changing.

The Celiac Disease Foundation secured a record 30 government proclamations for Celiac Disease Awareness Month in 2026. Here's what that means for celiac families.

A nationwide U.S. grocery chain has recalled a popular pasta product over potential allergen mislabeling. Celiac families: here are the facts and what to do.

New research finds celiac kids on a strict GFD gain weight—but not height. Here's what that means for parents and dietary counseling.

New research finds celiac disease affects 1 in 100 residents of Northwest China—and appears six times more often in people with kidney disease.

Colombian entrepreneur Pilar Rengifo built The Choclo around naturally gluten-free Andean corn. Here's why this business model matters for celiac families.

A honey garlic sausage has been recalled following an FSIS inspection finding. Here's what celiac families need to know and what to do if you bought it.

The FDA issued a Request for Information on gluten labeling rules. Here's what it means for celiac families and how to make your voice heard.

New research links food insecurity and disordered eating attitudes to worse GFD adherence, more symptoms, and lower quality of life in celiac patients.

Gino Bambino Gluten-Free Pizza Starter Kit has been recalled due to mould contamination. Here's what celiac families need to know.

New research documents the psychological and social burden women with celiac disease carry—and finds it extends far beyond dietary restrictions.

New lab research finds black soybean peptides may reduce the oxidative damage gluten causes in celiac intestinal cells — what this early finding means for families.

A teenage University of Wisconsin student with celiac disease is organizing a fundraiser to support the celiac community — a reminder that advocacy starts early.

A new study found 42.6% of children with celiac disease also have ARFID, a serious food-avoidance disorder tied to lower weight, weaker bones, and higher anxiety. What parents should know.

A new matched cohort study confirms celiac disease raises long-term risks of heart disease, lymphoma, and death—and why strict GF adherence is the best protection.

New research follows children with positive celiac tests but no intestinal damage — and finds outcomes vary widely among kids with potential celiac disease.

A new study tracks nutrition in celiac children after diagnosis, finding 1 in 4 still vitamin D deficient and overweight rates more than doubled at 12 months.

A Philadelphia biotech raised $15.1M to develop cell-based therapies for autoimmune disease. Here's what that investment signals for celiac families watching the treatment pipeline.

New research shows IFABP blood levels track real intestinal healing in celiac disease—detecting gut damage even when standard antibody tests look normal.

A new review in Autoimmunity Reviews shows celiac disease disrupts gut bacteria in ways the gluten-free diet doesn't fully reverse—and points toward new treatments.

A new study finds 20% of children diagnosed with celiac have the ultra-short variant—and standard biopsies miss them. Here's what families should know.

A new case report shows undiagnosed celiac disease can cause Wernicke encephalopathy — a brain disorder doctors typically attribute to alcohol dependence.

A large Spanish multicenter study from GETECCU examines how having celiac disease changes the clinical course of inflammatory bowel disease—and why that matters for families.

New research finds children with celiac disease have more sleep problems — and those not following a gluten-free diet sleep worst of all.

New computer modeling reveals how two underexplored genetic variants — HLA-DQ5 and DQ9 — can drive celiac disease in patients who lack the classic risk genes.

A controlled study finds celiac children score significantly higher on ADHD, cognitive disengagement syndrome, depression, and anxiety than peers without celiac.

Almond & Berry in Rhinelander, WI just turned one. What a dedicated gluten-free bakery surviving in a small city tells us about celiac families and demand.

A Danish nationwide study tracks sick leave before and after celiac diagnosis—putting hard numbers on a burden patients have described for years.

New research links persistent celiac symptoms to bacterial overgrowth in the small intestine—not gluten exposure. Here's what celiac families need to know.

A university in India's celiac hotspot secures new research funding. Here's why global celiac science—from unexpected places—matters for patients and families everywhere.

FDA approval alone won't get new celiac treatments to patients. Here's what the 2026 National Celiac Disease Policy Symposium revealed about the real challenge ahead.

New research shows children with type 1 diabetes or thyroid disease are far more likely to have asymptomatic celiac—making targeted screening essential.

New research shows celiac disease alters bone shape and structure at the hip, raising fracture risk beyond what standard bone density tests reveal.

Amy's Kitchen Gluten Free Rice & Bean Burritos recalled. Celiac families: stop eating it, check your freezer, and read the full recall notice now.

Labs calibrating celiac blood tests have struggled with scarce reference samples. New synthetic antibodies may finally fix that gap in diagnostic accuracy.

A new review identifies exosomes as key players in celiac disease, with potential as non-invasive biomarkers for diagnosis and targets for new treatments.

A new prospective study finds celiac disease hiding behind IBS diagnoses—and identifies the clinical warning signs that should prompt doctors to test.

Djokovic's gluten-free transformation is inspiring — but celiac families need to understand the key difference between his condition and theirs.

Research shows the 10x celiac antibody threshold catches only 1 in 6 patients with intestinal damage, despite near-perfect accuracy when it does fire.

Campbell's is partnering with chickpea pasta brand Banza to launch a gluten-free chicken noodle soup — here's what celiac families need to know.

A celebrity's dramatic recovery on the carnivore diet looks familiar to celiac families—because eliminating gluten may have been the real fix all along.

A new Swedish study challenges the theory that early antibiotic use raises celiac disease risk—what the findings mean for celiac families who've carried that worry.

New research shows celiac antibody levels fluctuate in kids with T1D, making single screenings unreliable. What families need to know about ongoing monitoring.

A Louisiana hotel just became the first in the US to earn gluten-free certification. Here's what that means for celiac travelers and what to verify before booking.

A Yale study using NIH's All of Us database examines whether atopic dermatitis (eczema) and celiac disease occur together more often than chance. Here is what it means for families.

A new COVIMPACT study in Nutrients maps the social and behavioral factors that drove psychological distress in celiac patients during the COVID-19 pandemic.

Celiac Strong Day 2026 united students, families, and schools nationwide to raise awareness and build more inclusive environments for kids with celiac disease.

Divilly's recalled Divilly Brothers No Added Nitrite Crumbed Ham for undeclared wheat. Celiac families should stop eating this product immediately.

Ham products have been recalled in Northwest Ontario for undeclared gluten content. Here's what celiac families need to know and what to do if you bought them.

Mondelez is expanding Oreo gluten-free cookies into new markets. For celiac families, the label matters less than what's not on it.

Celiac disease raises the risk of other autoimmune conditions like psoriasis and PsA. Athletes managing these conditions offer lessons worth hearing.

A famous actress revealed she once went 14 days between bowel movements before changing her diet. Extreme constipation is an overlooked celiac symptom worth knowing.

A new review examines emerging celiac treatments targeting immune pathways—potential options for patients who struggle with the gluten-free diet alone.

A large Swedish study finds celiac disease patients face increased risk of death, cardiovascular disease, and certain cancers—even after diagnosis and treatment.

A Swedish study tracking 48,000 celiac patients found they face 60% higher risk of needing kidney or liver transplants compared to the general population.

The Celiac Disease Foundation is pushing the FDA for clearer gluten labeling rules. Here's what's changing and why it matters for celiac families.

The Celiac Safety Act would classify gluten grains as major allergens, requiring them to be clearly labeled on every food package—ending years of label-reading guesswork.

After Illinois added celiac disease to food service training requirements, Reagan Moore worked to bring similar protections to Virginia restaurants.

New research shows ARFID, a restrictive eating disorder, is surprisingly common in both children and adults with celiac disease and gluten sensitivity.

New research shows that skipping a duodenal bulb biopsy can cause doctors to miss celiac disease in children with low antibody levels—a diagnostic blind spot.

New ultrasound imaging reveals increased blood flow in parotid glands of children with celiac disease, suggesting subclinical inflammation beyond the gut.

New data analysis reveals distinct celiac subtypes in children based on antibodies, intestinal damage, and other conditions—opening doors to personalized care.

Three new studies show how patient voices and real-world data are helping drug companies design better celiac disease trials and bring treatments closer to reality.

Research finds gluten exposure through kissing is extremely low risk for celiac patients—even immediately after a partner eats gluten.

New Norwegian research challenges assumptions about omega-3s and celiac disease risk, finding no protective effect in a large study of infants.

New research finds two urinary microRNAs combined with a protein test can diagnose pediatric celiac disease without blood draws or invasive procedures.

At the Massachusetts State House, advocates made the case for two bills that could transform celiac diagnosis and school meal access across the Commonwealth.

New research examines how celiac disease affects body image and emotional awareness in adults, revealing connections that matter for mental health support.

New research confirms how long couples should wait after gluten exposure before kissing safely—and the answer is simpler than many families expect.

New research reveals how flawed screening criteria in celiac drug trials may cause them to fail—not because the drugs don't work, but because they're testing the wrong patients.

A newly engineered enzyme called celiacase degrades immunogenic gluten peptides by up to 99% in lab tests, offering hope as a therapeutic adjunct to the gluten-free diet.

Codex Committee advances first-ever reference dose for gluten precautionary labeling while preserving the 20 ppm gluten-free standard.

New research identifies molecules that could neutralize gluten before it triggers immune damage—what this means for celiac families.

A corrected Mendelian randomization study on gut microbiota and celiac disease reminds us why scientific rigor matters for the celiac community.

New research reveals 44% of patients with dermatitis herpetiformis (celiac disease of the skin) experience neurological issues, highlighting the systemic nature of celiac disease.

New research identifies perinatal and lifestyle factors that influence childhood liver enzyme levels, potentially flagging early metabolic disease risk.

Celiac Awareness Month brings gluten-free baking into the spotlight. Here's why these segments matter for families managing celiac disease.

The gluten-free market is projected to hit $11.5 billion by 2033. Here's what that growth means for celiac families.

Senator Blumenthal's 2026 sign-on letter achieved unprecedented Senate backing for NIH celiac research funding and DoD program eligibility.

New AI-driven research aims to standardize how pathologists read celiac biopsies, potentially reducing misdiagnosis and speeding up treatment.

New research finds girls with celiac disease have lower muscle mass and higher body fat than peers, even while following a gluten-free diet.

A new comprehensive review highlights why celiac disease is underdiagnosed and why the gluten-free diet remains the only treatment option.

An experimental drug shows promise for treating celiac disease beyond the gluten-free diet. What celiac families should know about this development.

New research reveals intestinal cells actively contribute to celiac disease onset, not just suffer damage. What this means for prevention and treatment.

Italian study finds denosumab effectively increases bone density in celiac patients with osteoporosis, offering hope for those at high fracture risk.

New meta-analysis reveals the gluten-free diet affects lipid profiles differently in children versus adults with celiac disease. What parents need to know.

New research explores how genetic variations in antibody genes may influence the immune response in celiac disease, offering clues for future treatments.

Marilyn Geller's appointment to the National Health Council Research & Programs Committee brings celiac disease advocacy to national healthcare policy.

Columbia study finds kissing after gluten consumption poses minimal risk. Drinking water first eliminates detectable gluten transfer entirely.

Genetic analysis reveals celiac disease may increase risk of pulmonary arterial hypertension. What celiac families should know about this connection.

New research confirms what celiac families know: fatigue persists, quality of life suffers, and follow-up care is inconsistent. Here's what it means.

New research reveals what helps celiac patients stick to their gluten-free diet—and the barriers that make adherence so difficult.

New genetic research suggests celiac disease may be linked to lower Alzheimer's risk. What this means for celiac families and future research.

University of Cincinnati research reveals gut microbiome differences may influence celiac disease development, offering new clues for prevention.

A common blood pressure drug can cause intestinal damage identical to celiac disease. Here's what celiac families need to know about olmesartan.

New research quantifies the emotional and social burden on parents of celiac children. Here's what the data reveals and why it matters.

Scientists discover specialized intestinal cells that play a key role in triggering the celiac immune response, opening potential new paths for treatment.

A major review outlines promising celiac disease treatments in development, from gluten-digesting enzymes to immune tolerance therapies.

The FDA is considering tougher gluten labeling rules. Here's what celiac families need to know about potential changes and how to stay informed.

The Celiac Disease Foundation's advocacy efforts have secured increased federal research funding through the NIH, bringing hope for new treatments beyond diet.

The Medical University of South Carolina breaks down celiac disease diagnosis and long-term health effects. Here's what it means for our community.

The DAISY Study is recruiting adults with celiac disease who have symptoms despite a gluten-free diet. Travel compensation included.

UC Davis researchers used gene editing to remove gluten proteins harmful to people with celiac disease. Here's what this breakthrough could mean for families.

A Massachusetts hospital integrates cooking classes into medical care, offering a model that could transform how celiac families learn to manage gluten-free diets.

The Celiac Disease Foundation's new $15M Impact Fund could accelerate innovations in detection, treatment, and food safety for celiac families.

35 celiac advocates met with 60+ congressional offices at the 2026 Advocacy Summit. Here's why this matters for research funding and our community.

Congressional testimony reveals over half of children with celiac disease can't participate in school meal programs. The SNACK Act aims to change that.

Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.

What gluten is, how it damages the celiac intestine, hidden sources, and why FDA standards may not protect everyone.

Celiac disease explained: autoimmune condition, symptoms, diagnosis, and why 'gluten-free' isn't always safe enough.

Everything you need after a celiac diagnosis: must-know info, cheat cards, and real talk about what comes next.

How Survivor contestant and TV host Elisabeth Hasselbeck became a visible advocate for celiac disease awareness.

From ancient Greece to modern genetics: how we discovered that gluten damages the celiac intestine.

What FDA 'gluten-free' standards mean, why 20 ppm may not protect everyone, and how to find celiac-safe products.

Why Celiac Awareness Month matters: the diagnosis gap, spreading understanding, and how you can help.

A campaign urging chain restaurants to offer celiac-safe meals through sealed, certified packaging.