Traditional beer is NOT gluten-free and is never safe for celiac disease. Learn about gluten-removed vs. dedicated gluten-free beers, which brands to trust, and why 'low gluten' claims can be dangerous.
Gin is distilled from grain. The celiac-safe default is naturally-GF spirits or grape/potato/corn-based gins like G'Vine, Cold River, or Ungava.
Tequila is naturally gluten-free and one of the safest spirits for celiac disease. Learn why 100% agave tequila is safe, what to watch for in mixtos, and which brands to trust.
Distilled vodka is theoretically gluten-free, but many celiac patients react to grain-based vodkas. Celiac-safe default: vodka made from potatoes, grapes, or corn.
Whiskey is made from gluten-containing grains. Distillation removes gluten in theory, but reactions are documented. Celiac-safe default: naturally-GF spirits like tequila, rum, or potato vodka.
Pure wine is celiac-safe. Learn about the actual risks: wine coolers, flavored wines, and rare barrel-aging concerns.