#food entrepreneurship

2 articles

Golden gluten-free empanadas on a wooden board with dipping sauce

A Gluten-Free Empanada Brand Just Made the Jump to Retail — and That Matters

A gluten-free empanada brand is scaling from a founder's home kitchen to retail shelves, signaling more safe options for celiac families who love Latin American food.

Aug 7, 2026 news

gluten-free foodretail food optionsfood entrepreneurship

Large-kernel Andean choclo corn, the naturally gluten-free base of Colombian traditional cuisine

Celiac Science

The Choclo: How a Colombian Corn Tradition Became a Silicon Valley Gluten-Free Business

Colombian entrepreneur Pilar Rengifo built The Choclo around naturally gluten-free Andean corn. Here's why this business model matters for celiac families.

Jul 15, 2026 news

gluten-free restaurantsnaturally gluten-freeLatin American food