Traditional beer is NOT gluten-free and is never safe for celiac disease. Learn about gluten-removed vs. dedicated gluten-free beers, which brands to trust, and why 'low gluten' claims can be dangerous.
Distilled gin is generally considered gluten-free, but some celiac patients prefer grain-free alternatives. Learn about gin distillation, which brands are safest, and non-grain options.
Tequila is naturally gluten-free and one of the safest spirits for celiac disease. Learn why 100% agave tequila is safe, what to watch for in mixtos, and which brands to trust.
Distilled vodka is generally considered gluten-free, even when made from wheat. But some celiac patients report reactions. Learn the science, which brands are safest, and how to choose.
Distilled whiskey is generally considered gluten-free, but some celiac patients report reactions. Learn about the distillation process, why some people still react, and which whiskeys are safest.
Wine is naturally gluten-free and generally safe for celiac disease. Learn about potential exceptions including wine coolers, flavored wines, and the rare barrel-aging concern.