#tortilla chips

Blue corn is just as gluten-free as yellow corn — the color doesn't change the grain. But cross-contact and mixed-grain recipes still matter for celiac safety.

Calidad tortilla chips are labeled gluten-free and made from simple corn ingredients, but they aren't certified. Here's what that means for celiac safety.

Cazo de Oro tortilla chips are corn-based, but gluten-free status is flavor-dependent and the brand isn't certified. Which varieties to trust and which to skip for celiac.

The chips at Mexican restaurants are usually corn — but shared fryers, flour tortillas, and busy kitchens make them rarely celiac-safe. How to eat out safely.

Nacho Cheese Doritos have no gluten ingredients, but Frito-Lay won't certify them and warns of cross-contact. Other flavors may contain wheat. Read each bag.

Most corn tortilla chips are naturally gluten-free, but shared fryers and flour contamination are serious risks. Learn which brands are certified safe and why restaurant chips are rarely safe for celiac.