Pepperidge Farm's Goldfish crackers are getting a gluten-free version. Here's what celiac families need to know about availability, safety, and cross-contact.
Blue corn is just as gluten-free as yellow corn — the color doesn't change the grain. But cross-contact and mixed-grain recipes still matter for celiac safety.
No — Pringles contain wheat starch and are NOT gluten-free in any flavor. Learn why a potato chip contains wheat and which chip brands are safe for celiac disease.
Nacho Cheese Doritos have no gluten ingredients, but Frito-Lay won't certify them and warns of cross-contact. Other flavors may contain wheat. Read each bag.
Most corn tortilla chips are naturally gluten-free, but shared fryers and flour contamination are serious risks. Learn which brands are certified safe and why restaurant chips are rarely safe for celiac.
Most peanut butter is naturally gluten-free, but some brands add gluten-containing ingredients or have cross-contact risks. Learn which peanut butter brands are certified safe for celiac disease.
Plain popcorn is naturally gluten-free, but movie theater popcorn, flavored varieties, and some microwave brands may contain hidden gluten. Learn which popcorn products are safe for celiac disease.