Celiac Science
Huntsville Has 7 Gluten-Free Pizza Spots — But Are They Safe for Celiac?
Huntsville's GF pizza scene is growing, but 'gluten-free' on a menu isn't the same as celiac-safe. Here's what families need to ask before ordering.
Celiac Science
Restaurants Are Starting to Ask the Right Question About Gluten-Free — but the Answer Is Complicated
Florida restaurateurs are taking gluten-free offerings seriously. For celiac families, that's progress — but a GF menu item and a celiac-safe meal are not the same thing.
Celiac Science
When the Chef Believes You: A Nashville Story About Celiac Stigma and Dining Out
A Nashville pastry chef is working to strip away the stigma celiac patients face when dining out — and why being believed matters as much as having safe food.
Celiac Science
Charleston Has a Gluten-Free Restaurant Column Now — Here's Why That Matters
The Post and Courier launched a gluten-free restaurant advice column in Charleston. For celiac families, mainstream dining coverage like this changes everything.
Advocacy
One Parent's Push for Restaurant Safety Training in Virginia
After Illinois added celiac disease to food service training requirements, Reagan Moore worked to bring similar protections to Virginia restaurants.
Advocacy
"Close Enough" Is Not Safe: Why Celiac Patients Deserve Better
Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.