#food safety

2 articles

A restaurant kitchen with shared prep surfaces highlighting cross-contact risks for celiac disease

"Close Enough" Is Not Safe: Why Celiac Patients Deserve Better

Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.

Mar 9, 2026 article

celiac diseasecross-contactrestaurant safety

Person reading nutrition label on food product in grocery store

Advocacy

Gluten-Free Labeling Laws Explained

What FDA 'gluten-free' standards mean, why 20 ppm may not protect everyone, and how to find celiac-safe products.

Jan 12, 2026 educational

labelingFDAregulations