FDA allergen rules require wheat disclosure — but barley and rye are exempt. Here's why celiac families need to look beyond the allergen box on every label.
Not all gluten-free sections are equally safe for celiac families. Here's what sets these five grocery stores apart—and what to watch at every one.
The FDA issued a Request for Information on gluten labeling rules. Here's what it means for celiac families and how to make your voice heard.
The Celiac Disease Foundation is pushing the FDA for clearer gluten labeling rules. Here's what's changing and why it matters for celiac families.
The Celiac Safety Act would classify gluten grains as major allergens, requiring them to be clearly labeled on every food package—ending years of label-reading guesswork.
Codex Committee advances first-ever reference dose for gluten precautionary labeling while preserving the 20 ppm gluten-free standard.