Celiac Science
FDA Acts to End Hidden Gluten on Food Labels
The FDA is moving to improve gluten ingredient disclosure on food labels—closing gaps that have long put celiac patients at risk. Here's what's changing.
Advocacy
FDA Opens the Door to Stronger Gluten Labeling Rules — and Is Asking for Input
The FDA issued a Request for Information on gluten labeling rules. Here's what it means for celiac families and how to make your voice heard.
Advocacy
The Fight for Honest Gluten Labels Is Gaining Ground
The Celiac Disease Foundation is pushing the FDA for clearer gluten labeling rules. Here's what's changing and why it matters for celiac families.
Advocacy
International Food Labeling Body Approves Science-Based 'May Contain' Gluten Guidance
Codex Committee advances first-ever reference dose for gluten precautionary labeling while preserving the 20 ppm gluten-free standard.
Advocacy
Gluten-Free Labeling Laws Explained
What FDA 'gluten-free' standards mean, why 20 ppm may not protect everyone, and how to find celiac-safe products.