#dedicated facility

3 articles

A restaurant kitchen with shared prep surfaces highlighting cross-contact risks for celiac disease

"Close Enough" Is Not Safe: Why Celiac Patients Deserve Better

Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.

Mar 9, 2026 article

celiac diseasecross-contactrestaurant safety

Bob's Red Mill Gluten Free 1-to-1 Baking Flour package

Products

Bob's Red Mill 1-to-1 Flour Review

Bob's Red Mill 1-to-1 Baking Flour reviewed for celiac safety: GFCO certification, dedicated facility, and community feedback.

Jan 12, 2026 product-review

flourbakingBob's Red Mill

King Arthur Measure for Measure Gluten-Free Flour package

Products

King Arthur Measure for Measure Review

King Arthur Measure for Measure flour reviewed for celiac safety: GFCO certification, facility analysis, and community feedback.

Jan 12, 2026 product-review

flourKing Arthurproduct review