Celiac Science
COVID-19 Doesn't Appear to Trigger Celiac Disease, New Study Finds
A new meta-analysis pooling data from 10 million people finds COVID-19 infection does not significantly raise the risk of developing celiac disease.
A new meta-analysis pooling data from 10 million people finds COVID-19 infection does not significantly raise the risk of developing celiac disease.
A new COVIMPACT study in Nutrients maps the social and behavioral factors that drove psychological distress in celiac patients during the COVID-19 pandemic.